Flat Iron steaks are the result of beef industry innovation! The Flat Iron is an incredibly tender, flavorful cut comparable to what you would expect from a higher-value steak, like a Ribeye or New York Strip. Our favorite way to serve this cut is grilled or cooked in a cast iron skillet and then sliced over a salad or flatbread. It makes the perfect appetizer, or light summer meal!
Steaks are individually packaged.
Jones Farm Flat Iron Steak
All Jones Farm cattle are born and raised on our White City, Alabama farm to ensure we offer nothing but the highest-quality product. Calves are grass-fed and supplemented with soybean hull pellets and a mineral blend so they stay healthy and happy.
Our farm utilizes integrated pest management, rotational grazing, haylage production, and many more processes to leave the land better than we found it. Creating a sustainable environment while offering a nutritious and SAFE product, is our main priority.
Welcome to our farm!
This product is available for pick up at our farm location: 970 Eason Brown Road Prattville, AL 36067.
We also offer meet-ups in several areas, including Prattville, Clanton, Alabaster, Vestavia Hills, and Hoover. Contact us for more information.