The Full Story
About
Jones Nip N Tuck Farm, rooted in a century long legacy, stands as a testament to our family's enduring commitment to sustainable agriculture. For over three generations, we have dedicated ourselves to raising high quality meat. Our feeder calves are nurtured with care, provided with soy hull pellets to ensure a balanced diet and hand fed to prevent overfeeding. At Nip N Tuck, transparency is paramount - almost all of our cows were born and raised on the farm. We take pride in offering the finest, ethically raised meats at reasonable prices, understanding that quality should be accessible to all.
Mission
Our objective is to raise food that we would be proud and confident in feeding our friends and family. That’s why we do not utilize antibiotics or growth hormones for our feeder calves. We make sure the cows and calves live in the very best conditions, meaning they have open pastures with all the grass they can eat. During cold and dry seasons, their forage diet includes dry hay or haylage to ensure their nutritional needs are met. We supplement the calves once to twice a day with soy hull pellets. We dispense the feed by hand to make sure they are getting all they need without risk of overeating.
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Vision
We chose “Nip ‘N’ Tuck Farm” as our name because we know money can be tight sometimes. That’s why one of our goals is to offer our very best for a reasonable price. We care for our calves from the day they are born to the day they are processed. We have raised almost all of our mama cows too! We are a family owned and operated farm with a passion for cattle and all things agriculture. We come from more than 3 generations of farmers that have been raising cows for over 100 years!
